Name : Farah Farhanah Quinn
Actress Name : Farah Quinn
Date of Birth : Bandung
Place of Birth : April 8, 1980
Height : 172 cm
Weight : 50 kg
Husband : Carson Quinn
Children : Armand Fauzan Quinn
Study : Pittsburgh Culinary Institute
Actress Name : Farah Quinn
Date of Birth : Bandung
Place of Birth : April 8, 1980
Height : 172 cm
Weight : 50 kg
Husband : Carson Quinn
Children : Armand Fauzan Quinn
Study : Pittsburgh Culinary Institute
Career :
Host on Ala Chef Trans Tv since November, 2008
Building Camus Resto, 2005
Chef on Lydia’s Pittsburgh, Pennsylvania
Pastry chef on Arizona Biltmore Resort, Phoenix, Arizona
Chef on G-8 organisation in Sea Island, Georgia, 2005
Host on Ala Chef Trans Tv since November, 2008
Building Camus Resto, 2005
Chef on Lydia’s Pittsburgh, Pennsylvania
Pastry chef on Arizona Biltmore Resort, Phoenix, Arizona
Chef on G-8 organisation in Sea Island, Georgia, 2005
Farah Quinn, also known as the Sexy Chef, has been a fan of the culinary arts since childhood. As a young girl she spent her days cooking or baking with her mother at their home in Sumatra. Farah began his professional career in Pittsburgh Lydia, a famous Italian restaurant in Pittsburgh, Pennsylvania.
After graduating, Farah Quinn eventually moved to Phoenix, Arizona, where he took a cake position at the Arizona Biltmore Resort. Meanwhile, Farah’s desire to continue learning by taking classes at the “World Pastry Championships” and get a chance to learn under the direction of “Mogul” cake like Ewald Notter and Colette Peters. In 2005 Farah lucky enough to be invited to the G8 summit meeting at Sea Island, Georgia where he got the chance to cook for people like First Lady Laura Bush and other state delegations, under the guidance Celebrity chef, James Mullaney.
In 2005 Farah Quinn and her husband, Carson Quinn opened their own restaurant called Camus. Camus was awarded four stars for food and various other awards. Farah received a lot of notoriety because of his work that not only make great desserts, but also able to evoke an atmosphere with personality and style that is spontaneous and fun.
After graduating, Farah Quinn eventually moved to Phoenix, Arizona, where he took a cake position at the Arizona Biltmore Resort. Meanwhile, Farah’s desire to continue learning by taking classes at the “World Pastry Championships” and get a chance to learn under the direction of “Mogul” cake like Ewald Notter and Colette Peters. In 2005 Farah lucky enough to be invited to the G8 summit meeting at Sea Island, Georgia where he got the chance to cook for people like First Lady Laura Bush and other state delegations, under the guidance Celebrity chef, James Mullaney.
In 2005 Farah Quinn and her husband, Carson Quinn opened their own restaurant called Camus. Camus was awarded four stars for food and various other awards. Farah received a lot of notoriety because of his work that not only make great desserts, but also able to evoke an atmosphere with personality and style that is spontaneous and fun.
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